Monday, July 20, 2009

american kobe, julienned carrot, enoki mushroom and green scallion




















ingredients:

american kobe (shabu shabu style)
carrots (julienned)
enoki mushroom
scallion tips (blanched)
sea salt
black pepper

assemble by wrapping carrots, enoki mushroom and scallion tips with the kobe beef

season with cracked sea salt and pepper right before cooking. sear quickly over high heat in a grill pan.

THESE ARE DAMN GOOD.

i serve them with matsutake onigiri. (rice balls) the charred rice and earthy rich flavor of the matsutake complements the rich meatiness of the kobe while the vegetables add another layer of flavor and texture.







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