
american kobe (shabu shabu style)
carrots (julienned)
enoki mushroom
scallion tips (blanched)
sea salt
black pepper
assemble by wrapping carrots, enoki mushroom and scallion tips with the kobe beef
season with cracked sea salt and pepper right before cooking. sear quickly over high heat in a grill pan.
THESE ARE DAMN GOOD.
i serve them with matsutake onigiri. (rice balls) the charred rice and earthy rich flavor of the matsutake complements the rich meatiness of the kobe while the vegetables add another layer of flavor and texture.


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ReplyDeleteThis looks pretty damn good!
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