Monday, May 24, 2010

Chewy glutinous rice, pickled daikon, pork and fish sung, fried yo tiao


Directions:

Cook glutinous rice as directed on the bag. Spread rice out sushi-style and add in desired fillings. Viola. Breakfast.

Fillings:

Pork Sung
Fish Sung
Pickled Daikon - saute with garlic and chili for an extra WHA-POW
Fried Yo Tiao
Chinese style bacon

Note* You can also make an egg and scallion crepe and wrap it around the rice ball.

Mmmm. awesomely good..

Need I say more?